Prawn Masala Recipe

Prawn Masala Recipe is a flavorful and aromatic dish that showcases the versatility of masala in seafood cooking. The combination of spices complements the sweetness of the prawns, making this dish irresistible.

Ingredients

Prawn Marinade

• 1 lb (500g) prawns, cleaned and deveined
• 1/2 tsp Kitch Cook turmeric powder
• 1 tsp Kitch Cook red chili powder
• Salt to taste

For the Masala

• 2 tbsp oil
• 2 large onions, finely chopped
• 4-5 garlic cloves, minced
• 1-inch ginger, grated
• 2 tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp Kitch Cook coriander powder
• 1 tsp Kitch Cook garam masala
• 1/2 tsp Kitch Cook turmeric powder
• 1 tsp Kitch Cook red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

Marinate the Prawns

• In a bowl, mix the prawns with turmeric powder, red chili powder, and salt. Set aside to marinate for at least 30 minutes.

Prepare the Masala

• Heat oil in a large pan. Add the cumin seeds and let them splutter.
• Add the finely chopped onions and sauté until they turn golden brown.
• Add the minced garlic and grated ginger. Sauté for another minute until the raw smell disappears.
• Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
• Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for a few minutes until the spices are well blended.

Cook the Prawns

• Add the marinated prawns to the masala. Cook on medium heat until the prawns are just done, about 5-7 minutes. Be careful not to overcook the prawns as they can become tough.
• Continue to cook until the sauce thickens and coats the prawns well. Season with salt to taste.

Finish and Serve

• Garnish with fresh coriander leaves.
• Perfect with rice or roti for a delicious meal.