Recipes
Chettinad Chicken
Chettinad Chicken is a classic South Indian dish known for its fiery and aromatic masala. This dish hails from the Chettinad region of Tamil Nadu and is renowned for its complex spice blend.
Mangalore Fish Curry
Mangalore Fish Curry is a coastal dish known for its tangy and spicy flavors, made possible by a rich masala blend. The use of tamarind and coconut gives this curry its distinctive taste.
Prawn Masala
Prawn Masala is a flavorful and aromatic dish that showcases the versatility of masala in seafood cooking. The combination of spices complements the sweetness of the prawns, making this dish irresistible.
Vegetable Kurma
Vegetable Kurma is a creamy, spiced curry made with a variety of vegetables and a rich masala blend. This dish is popular across South India and is often enjoyed with rice, roti, or parotta.
Kara Kuzhambu
Kara Kuzhambu is a tangy and spicy South Indian curry made with a rich masala base. This dish often features vegetables like eggplant or drumstick, and sometimes fish, cooked in a tamarind-based gravy.
Sambar Recipe
Sambar is a staple South Indian dish that is both flavorful and nutritious. Made with toor dal (split pigeon peas), a variety of vegetables, and aromatic spices, this tangy and spicy stew is perfect for pairing with steamed rice, idlis, or dosas. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner, making it a favorite in many Indian households.
Chicken Biryani Recipe
Chicken Biryani is a flavorful South Indian rice dish made with tender chicken, aromatic spices, and fragrant basmati rice. This one-pot meal is cooked in layers and sealed to let the flavors meld together. It’s perfect for special occasions and pairs well with raita or a simple salad.