Vegetable Kurma

Vegetable Kurma Recipe

Vegetable Kurma Recipe Enjoy a flavorful South Indian curry with a rich masala base, perfect with rice, roti, or parotta. is a creamy, spiced curry made with a variety of vegetables and a rich masala blend. This dish is popular across South India and is often enjoyed with rice, roti, or parotta.

Vegetable Kurma Recipe

Ingredients

Vegetables

  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup green peas
  • 1 cup green beans, chopped

For the Masala Paste

  • 1/2 cup fresh grated coconut
  • 2 tbsp poppy seeds
  • 8-10 cashews
  • 4-5 green chilies
  • 1-inch piece ginger
  • 4-5 garlic cloves

For the Curry

  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tsp Kitch Cook turmeric powder
  • 1 tsp Kitch Cook garam masala
  • Salt to taste
  • 1 cup water or coconut milk (for desired consistency)
  • Fresh coriander leaves for garnish

Instructions

Prepare the Vegetables

  • Dice the carrots and potatoes, and chop the green beans. Keep the green peas ready.

Make the Masala Paste

  • In a blender, grind the fresh grated coconut, poppy seeds, cashews, green chilies, ginger, and garlic with a little water to form a smooth paste.

Cook the Masala

  • Heat oil in a large pan. Add the finely chopped onions and sauté until they turn golden brown.
  • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
  • Add the ground masala paste to the pan. Cook for 5-7 minutes, stirring continuously until the oil separates from the masala.

Add the Vegetables

  • Add the diced carrots, potatoes, green peas, and green beans to the masala. Mix well.
  • Add turmeric powder, garam masala, and salt to taste.
  • Add water or coconut milk to achieve the desired consistency. Cover and cook on medium heat until the vegetables are tender.

Finish and Serve

  • Garnish with fresh coriander leaves.
  • Serve hot with rice, roti, or parotta.

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